JAGADEESAN A.K
JOINT DIRECTOR (OL)
M.A. (Hindi Language & Literature),
Post Graduate Diploma in Translation,
Diploma in Functional Hindi,
B.Ed.
Post Graduate Diploma in Translation,
Diploma in Functional Hindi,
B.Ed.
Phone(Office) : 022-6361446-448 , Extn: -- , Mobile: --
Place of Posting
| # | Place | Period |
|---|---|---|
| 1. | ICAR-IISR, Indore | 08.10.1998 - 07.10.2006 |
| 2. | ICAR-IIHR, Bengaluru | 08.10.2006 - 08.09.2020 |
| 3. | ICAR Headquarters, New Deli | 09.09.2020 - 31.07.2022 |
| 4. | ICAR-IIHR, Bengaluru | 01.08.2022 - 31.12.2023 |
Research Papers
- Kasturi Chattopadhyay, K. A. Martin Xavier, P. Layana , A. K. Balange, B. B. Nayak., 2020. Effect of Chitosan Hydrogel inclusion on Centesimal Composition of Pangasius (Pangasianodon hypophthalmus) (Sauvage, 1878) Emulsion Sausages under Refrigerated Storage. Fishery Technology 57: 22 – 27
- P. Layana, K. A. Martin Xavier, S. Lekshmi, Geetanjali Deshmukhe, B. B. Nayak and Amjad K. Balange., 2019. Antioxidant and Antimicrobial Potential of Hydroethanolic Extracts of Padina tetrastromatica from North-west Coast of India. Fishery Technology 56: 199 - 204
- Kasturi Chattopadhyay, K. A. Martin Xavier, P. Layana, A. K. Balange, B. B. Nayak., 2019. Chitosan hydrogel inclusion in fish mince-based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities. International Journal of Biological Macromolecules 134:1063-1069
- Kasturi Chattopadhyay, K. A. Martin Xavier, A. K. Balange, P. Layana, B. B. Nayak., 2019. Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage. LWT- Food Science and Technology 110:283-291
Ongoing Projects
- Effect of Extraneous Factors on Trophic Chain linked to Non-conventional Resources for Sustainable Management. (Institutional Project- Co-PI) 2017-20
- Enhancing the utilization of non-food fish and seaweed through technology refinement and upscaling. (Institutional Project- Co-PI) 2018-20